Crab Meat or Shrimp Quiche
| Yield: | 1 Servings |
| Categories: | Eggs |
| 1 | 9" unbaked pie shell | |
| 4 | oz | Grated Swiss cheese |
| 8 | oz | (1 cup) crab meat, fresh -- |
| Or canned | ||
| 3 | Green onions -- sliced thin | |
| 3 | Eggs | |
| 1 | c | Half and half |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | To3 dashes | |
| 1/4 | ts | Dried mustard |
| 1/2 | ts | Grated lemon peel |
| 1 | ds | Mace |
| 1 | c | Sliced almonds |
| Tabasco |
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