Crab Melt Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Frozen king crab legs; (not thawed) or 1 pound fresh lump crab meat, picked over |
| 2 | tb | Fresh lime juice; or to taste |
| 1/2 | c | Mayonnaise |
| 2 | ts | Creole or other coarse-grained mustard |
| 4 | 1-inch-thick slices brioche or challah | |
| Unsalted butter; softened, if desired | ||
| 4 | tb | Freshly grated Parmesan |
| ACCOMPANIMENT | ||
| Lime wedges | ||
| GARNISH | ||
| Chopped fresh chives |
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