Crab Monterey
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | pk | 10 oz frozen chopped spinach or turnip greens |
| 2 | ts | Chicken stock |
| 8 | oz | Sour cream |
| 1 | ds | Thai or Cayenne pepper |
| 8 | oz | Artichoke hearts, drained and quartered Hearts of palm works ok |
| 6 | oz | Crab meat, drained & flaked |
| 1 | tb | Butter |
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