Crab Mousse

Yield:	1 Servings
Categories:	Low-Fat, Appetizers

		Vegetable cooking spray
1		Envelope unflavored gelatin
3	tb	Skim milk
8	oz	Neufchatel cheese, softened
8	oz	Plain nonfat yogurt
1/2	lb	Fresh lump crabmeat, drained
1	c	Minced celery
1/3	c	Sliced green onions
1	tb	Lemon juice
1	ts	Pepper
1/2	ts	Prepared horseradish
		Fresh radishes (optional)