Crab Mousse
| Yield: | 12 Servings |
| Categories: | Fish, Appetizers, Seafood |
| 1 | c | Celery; Finely chopped |
| 1 | Envelope Gelatin powder | |
| 3 | tb | Water |
| 3/4 | c | Mayonnaise |
| 8 | oz | Cream Cheese |
| 3 | cn | Crabmeat; 6 1/2 oz. size |
| 1 | cn | Cream of celery soup |
| 1 | sm | Onion; Finely chopped |
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