Crab Mousse Dressed in Tart Sour Cream
| Yield: | 6 Servings |
| Categories: |
| Crab Mousse | ||
| 2 | Whole Gelatin Powder; Envelopes, Plain | |
| 1 | c | Clam Juice; Bottled |
| 1 | c | Chicken Broth |
| 3 | tb | Lemon Juice |
| 2 | tb | Cognac Or Brandy |
| 1 | pt | Sour Cream |
| 1/4 | ts | White Pepper |
| 1/8 | ts | Salt |
| 1 | ds | Nutmeg |
| 1 | tb | Onion; Grated |
| 6 1/2 | oz | Crab Meat; Canned |
| 3/4 | c | Celery; Finely Chopped |
| 2 | tb | Parsley; Minced |
| Salad Greens | ||
| sm | Cooked Shrimp |
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