Crab 'n Avacado Salad
| Yield: | 4 Servings |
| Categories: | Salads, Seafood |
| Pace Picante Sauce | ||
| 1/3 | c | Mayonnaise OR |
| 1/3 | c | Light mayonnaise |
| 2 | tb | Tomato paste |
| 2 | tb | Sugar, or less |
| 1 | tb | Sweet pickle relish |
| 1 | lb | Crab meat or imitation crab meat, cut into bite-size pieces |
| 1/4 | c | Thinly sliced or chopped ripe olives or pimiento- stuffed green olives, as desired |
| 4 | Ripe avacados | |
| 2 | Hard-cooked eggs, sliced or cut into wedges (opt) |
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