Crab Newberg

Yield:	4 Servings
Categories:	Main Dishes, Seafood

2	tb	Butter
2	tb	Flour
1/2	ts	Salt
1/4	ts	Paprika
1	ds	Cayenne Pepper
1	c	Half and Half
1/2	c	Milk
1/4	c	Sherry
2		Egg Yolks, beaten
1	lb	Crabmeat, picked

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