Crab, Orange and Radish Salad

Yield:	4 Servings
Categories:	Salads

3	lg	Oranges
1	bn	Radishes
		Salt and pepper
12	oz	Crab meat
1	tb	Lemon juice
1/4	c	Olive oil
2	tb	Dijon mustard
1/2	ts	Sugar
		Parsley or watercress

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