Crab Pies
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | Stick butter | |
| 6 | tb | Cornstarch |
| 1/2 | pt | Whipping cream |
| 2/3 | c | Milk |
| 6 | Green onions; chopped (keep tops separated from white part) | |
| 1/2 | lb | Swiss cheese; grated |
| 1 | lb | Crabmeat; drained |
| 1 | ts | Worcestershire sauce |
| 1 | ds | Cayenne |
| 1 | tb | Cooking sherry |
| 3 | dr | Tabasco |
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