Crab Puff Souffle
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | tb | Butter |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 3 | Eggs; separated | |
| 1/2 | c | Mayonnaise |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ts | Paprika |
| 1 | ts | Chopped fresh parsley |
| 1/2 | lb | Fresh crab meat -or- |
| 1 | cn | (6.5-oz) crab meat |
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