Crab Puffs

Yield:	1 Servings
Categories:

1	c	Flour
1	c	Water
1/4	ts	Salt
1	ts	Sugar
1/2	c	Butter; (1/4 lb)
4		Eggs
		CRAB FILLING
2	cn	Crab; well drained
		Add some imitation crab amount is up to you; (filler) chopped
		Green onions; choped finely
		Celery; chopped finely (amounts are to your taste)
		Mayo or miricle whip to taste
		Salt and pepper; pinch or two