Crab Quiche - Qe1
| Yield: | 1 Servings |
| Categories: | Appetizers, Main Dishes, Luncheon, Seafood |
| 1 | Pastry for 9 inch pie | |
| 1/2 | c | Mayonnaise |
| 2 | tb | Flour |
| 2 | Eggs; beaten | |
| 1/2 | c | Milk |
| 1 1/2 | c | Fresh crab meat |
| 8 | oz | Shredded swiss cheese |
| 1/3 | c | Green onion; chopped |
| 1/2 | ts | Dry mustard |
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