Crab Quiche Lorraine
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | (9-inch) unbaked pie crust | |
| 4 | Eggs | |
| 2 | c | Light cream |
| 2 | tb | Instant minced onion |
| 1 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1 | cn | (7.5-oz) crabmeat; drained, remove bones & cartilage |
| 1 | c | Shredded Swiss or Mozzarella cheese |
| Snipped fresh parsley |
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