Crab Quiche #1
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | (9-inch) pie crust | |
| 1/2 | c | Mayonnaise |
| 2 | tb | Flour |
| 2 | Eggs; beaten | |
| 1/2 | c | Milk |
| 1 | cn | (6.5-oz) crab meat |
| 1/2 | lb | Swiss cheese; cut into 1/4-inch cubes |
| 1/3 | c | Chopped green onion |
| 1/4 | ts | Salt |
| Lemon juice to taste | ||
| Parsley and paprika |
Advertisement