Crab Quiche #2
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1/2 | c | Mayonnaise |
| 2 | tb | Flour |
| 2 | Eggs; beaten | |
| 1/2 | c | Milk |
| 2 | cn | (6-oz) crabmeat; flaked and drained |
| 1/3 | c | Chopped green onions |
| 1 | tb | Finely chopped parsley |
| 2 | c | Shredded swiss cheese |
| 1 | 9-inch unbaked pastry shell |
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