Crab Quiche Squares
| Yield: | 1 Servings |
| Categories: |
| Crust: | ||
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | c | Crisco shortening |
| Filling: | ||
| 4 | Eggs | |
| 1 2/3 | c | Light cream |
| 1 | ts | Dill weed |
| 1/4 | ts | Salt |
| 1 1/2 | c | Shredded gouda |
| Or edam or swiss cheese | ||
| 6 | oz | Imitation crabmeat; chopped |
| 1/4 | c | Chopped onion |
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