Crab Rangoon
| Yield: | 12 Servings |
| Categories: | Seafood, Appetizers |
| 8 | oz | Cream cheese |
| 6 | oz | Can crab meat, |
| Drained and flaked | ||
| 2 | Green onions with tops, | |
| Thinly sliced | ||
| 1 | Clove garlic, minced | |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Lite soy sauce |
| 1 | pk | (48) won ton skins |
| Vegetable spray coating |
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