Crab Rangoon
| Yield: | 4 Servings |
| Categories: | Seafood |
| 8 | oz | Cream cheese at room tempera |
| 8 | oz | Crabmeat, flaked |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Worstershire sauce |
| 1 | lb | Wonton wrappers |
| 1 | Egg yolk beaten | |
| 4 | c | Oil of your choice for deep |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 8 | oz | Cream cheese at room tempera |
| 8 | oz | Crabmeat, flaked |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Worstershire sauce |
| 1 | lb | Wonton wrappers |
| 1 | Egg yolk beaten | |
| 4 | c | Oil of your choice for deep |