Crab Rangoon
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Cream cheese; softened |
| 1 | lb | Fresh; canned, or frozen crab meat |
| 1 | tb | Finely chopped garlic |
| 1/8 | ts | Worcestershire sauce |
| 3 | dr | Tabasco sauce( use red pepper instead) |
| 1 | ts | White pepper |
| 2 | lb | Ready-made wonton wrappers |
| Vegetable oil for deep frying |
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