Crab Rangoon

Yield:	1 Servings
Categories:	Seafood, Appetizers

16	oz	Neufchatel cheese; softened
8	oz	Crab meat; drained and flake
2		Whole Green onions including tops
1		Clove Garlic; minced
2	ts	Worcestershire sauce
1/2	ts	Lite soy sauce
1	pk	Won ton skins
		Vegetable spray coating