Crab Rangoon Aka Crab Puffs

Yield: 8 Servings
Categories: Asian, Appetizers, Ethnic, Dairy, Seafood
FILLING
1/2lbCrabmeat; drained and chopped
1/2lbCream cheese; **room temperature**
1/2tsA-1? Steak Sauce
1/4tsGarlic powder
WRAPPERS
2 1/2Dozen won-ton wrappers
1Egg yolk; well beaten
Oil; for deep frying
Chinese mustard; and OR red sauce
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