Crab Rangoon Aka Crab Puffs
| Yield: | 8 Servings |
| Categories: | Asian, Appetizers, Ethnic, Dairy, Seafood |
| FILLING | ||
| 1/2 | lb | Crabmeat; drained and chopped |
| 1/2 | lb | Cream cheese; **room temperature** |
| 1/2 | ts | A-1? Steak Sauce |
| 1/4 | ts | Garlic powder |
| WRAPPERS | ||
| 2 1/2 | Dozen won-ton wrappers | |
| 1 | Egg yolk; well beaten | |
| Oil; for deep frying | ||
| Chinese mustard; and OR red sauce |
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