Crab Rice Squares
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Cooked long grain rice |
| 2 | c | Milk |
| 1 | c | Grated cheddar cheese |
| 1 | cn | (6 oz) crabmeat; drained and refreshed with 1 t. fresh lemon juice (Terry and I have plenty of fresh crab...use the fresh instead.) |
| 3 | Egg; lightly beaten | |
| 1/4 | c | Minced fresh parsley |
| 1/4 | c | Minced onion |
| 1/4 | c | Minced pimento |
| 1 | ts | Worcestershire sauce |
| CURRY SHRIMP SAUCE | ||
| 1 | cn | (10 oz) cream of shrimp soup ; (Campbell's remember!?) |
| 1/2 | c | Sour cream |
| 1 | ts | Fresh lemon juice |
| 1/2 | ts | Curry powder |
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