Crab Ring
Yield: | 8 Servings |
Categories: | Appetizers |
1 | ts | Unflavored gelatin |
1/4 | c | Cold water |
2 | pk | (8-oz) cream cheese; softened |
2 | tb | Sherry |
1 | Jar (2-oz) chopped pimento; drained | |
1 | cn | Crab meat; drained |
1 | ts | Lemon juice |
1/8 | ts | Black pepper |
2 | tb | Parsley |
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