Crab Roll-Ups
| Yield: | 36 Servings |
| Categories: | Appetizers |
| 4 | oz | Cream cheese; Softened |
| 2 | tb | Mayonnaise |
| 2 | ts | Prepared horseradish |
| 1/2 | Avocado; pitted, peeled and chopped | |
| 6 | 8-inch flour tortillas | |
| 8 | oz | Flaked imitation crab meat |
| 3/4 | c | Chopped red bell pepper |
| 1/3 | c | Sliced green onions |
| 2 1/4 | cn | Sliced ripe olives; drained |
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