Crab Romanoff

Yield:	6 Servings
Categories:	Main Dishes, Fish crab

1	lb	Maryland crabmeat
2	c	Hot cooked rice
1		Sour cream; (8 oz)
1		Cottage cheese; (8 oz)
2	tb	Finely chopped green pepper
2	tb	Chopped chives
1	tb	Worcestershire sauce
1/2	ts	Salt
1/2	ts	Cayenne pepper or red pepper flakes
2	ds	Garlic powder; 2 to 3 dashes
1		4 oz. can mushrooms; drained
2	tb	Grated america cheese
		Paprika for garnish