Crab Salsa

Yield:	8 Servings
Categories:	Appetizers

1/2	lb	Bay scallops
1/2	lb	Lump crab meat
1/2	c	Fresh lime juice
1	ts	Grated tangerine rind
2/3	c	Chopped tangerine (about 1 tangerine)
1/2	c	Peeled; seeded, and chopped tomato
2	tb	Finely chopped purple onion (use more)
1	tb	Chopped fresh cilantro
1	tb	Minced fresh jalapeno
1/8	ts	Salt
		Fresh cilantro leaves (optional)