Crab Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Sauces |
| 12 | oz | Peeled deveined shrimp, finely chopped, or lump crabmeat, picked over |
| 2 | tb | Unsalted butter |
| 1 | tb | Tomato paste |
| 1 | tb | Dry white wine |
| Salt, cayenne pepper | ||
| 2 | Kirby cucumbers, seeded, cut into 1/4-inch dice | |
| 2 | tb | Finely snipped chives |
| 8 | oz | Cooked squid ink pasta |
| 1 | c | White Sauce, recipe follows |
| WHITE SAUCE | ||
| 3 | tb | Butter |
| 1/4 | c | Flour |
| 4 | c | Milk |
| Salt and pepper |
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