Crab Souffl? Sandwiches
| Yield: | 8 Servings |
| Categories: | Sandwiches |
| 16 | sl | Bread; trimmed and buttered |
| 2 | cn | (6.5-oz) crabmeat; drained, |
| DIVIDER | --or- | |
| 1 1/3 | lb | Fresh crabmeat |
| 4 | tb | Chopped onion |
| 2/3 | c | Mayonnaise |
| 4 | tb | Prepared mustard |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ds | Paprika |
| 1 | ds | Celery salt |
| 1 | ds | Garlic (optional) |
| 8 | sl | American or pimiento cheese |
| 4 | Eggs | |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
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