Crab Souffle
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| Grated Parmesan cheese | ||
| 2 | tb | Minced shallots or scallions |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Scalled milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground white pepper |
| 4 | Egg yolks | |
| 1/2 | c | Grated Swiss cheese |
| 3/4 | c | Flaked fresh crab meat |
| 5 | Egg whites | |
| Pinch of cram tartar | ||
| 1/8 | ts | Salt |
| Grated Parmesan cheese |
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