Crab Souffle Roll
| Yield: | 7 Servings |
| Categories: | Appetizers |
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 2 | c | Milk |
| 4 | Egg yolks | |
| 1/2 | ts | Salt |
| 1 | Dash of red pepper | |
| 2 | ts | Snipped chives |
| 4 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1/3 | c | Parmesean cheese |
| CRABMEAT FILLING | ||
| 4 | Scllaions (finely chopped) | |
| 2 | tb | Butter |
| 2 | pk | (6oz. ea) crabmeat |
| 1 | 3 oz. cream cheese | |
| 1/3 | c | Half and half |
| 2 | ts | Snipped parsley |
| 1 | Dash of tabasco | |
| 1 | Salt and pepper to taste |
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