Crab Souffle with Green Peppers
| Yield: | 1 Servings |
| Categories: | Main Dishes, Shellfish |
| 3 | tb | Butter |
| 4 | tb | Flour |
| 1 1/4 | c | Milk or Chicken stock |
| Salt & pepper to taste | ||
| 1 | c | Cleaned crabmeat |
| 1 | tb | Sherry |
| 6 | Egg yolks | |
| 8 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| Pinch of salt | ||
| 1/2 | Green pepper, chopped | |
| 1/4 | c | Parmesan cheese |
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