Crab Soup

Yield:	1 Servings
Categories:

1 1/2	lb	Crab meat
1/2	tb	Mushroom sauce
2		Hard boiled eggs
1/2	tb	A-1 Sauce
1	qt	Milk
1	pn	Nutmeg
1	tb	Butter
1/2	c	Heavy cream
1	tb	Flour
1/3	c	Sherry

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