Crab Soup (Tabasco)

Yield:	8 Servings
Categories:	Tabasco, Cajun

3/4	lb	Lump crabmeat OR two 6-oz cans crabmeat; drained and flaked
1/3	c	Dry sherry
11	oz	Canned tomato soup
11	oz	Canned green pea soup
1/2	ts	TABASCO pepper sauce
2	c	Milk