Crab Spring Rolls with Peanut Dipping Sauce

Yield: 10 Servings
Categories: Low-Fat, Appetizers, Sauces
SPRING ROLLS
Vegetable oil spray
4cShredded cabbage; (about 1 pound)
1mdCarrot; shredded
1/2cBean sprouts; (about 1 ounce)
2Green onions; thinly sliced
4ozNonfat imitation crabmeat; shredded
2tsRice vinegar
1tsLow-sodium soy sauce
10Spring roll wrappers; (8 x 8 inches)
1Egg white; lightly beaten
Vegetable oil spray
DIPPING SAUCE
3tbReduced-fat peanut butter
3tbRice vinegar
2tbLow-sodium soy sauce
2tbWater
1Green onion; green part only, thinly sliced
1/2tsFragrant toasted sesame oil
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