Crab Spring Rolls with Peanut Dipping Sauce
| Yield: | 10 Servings |
| Categories: | Low-Fat, Appetizers, Sauces |
| SPRING ROLLS | ||
| Vegetable oil spray | ||
| 4 | c | Shredded cabbage; (about 1 pound) |
| 1 | md | Carrot; shredded |
| 1/2 | c | Bean sprouts; (about 1 ounce) |
| 2 | Green onions; thinly sliced | |
| 4 | oz | Nonfat imitation crabmeat; shredded |
| 2 | ts | Rice vinegar |
| 1 | ts | Low-sodium soy sauce |
| 10 | Spring roll wrappers; (8 x 8 inches) | |
| 1 | Egg white; lightly beaten | |
| Vegetable oil spray | ||
| DIPPING SAUCE | ||
| 3 | tb | Reduced-fat peanut butter |
| 3 | tb | Rice vinegar |
| 2 | tb | Low-sodium soy sauce |
| 2 | tb | Water |
| 1 | Green onion; green part only, thinly sliced | |
| 1/2 | ts | Fragrant toasted sesame oil |
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