Crab Stew
| Yield: | 6 Servings |
| Categories: | Seafood, Stews, Main Dishes |
| 2 | EGG YOLKS | |
| 1 | QT. MILK | |
| 1/8 | lb | BUTTER |
| SALT AND PEPPER TO TASTE | ||
| CRAB MEAT | ||
| 1/2 | c | SHERRY WINE |
| LEMON PEEL (GARNISH) | ||
| HARD COOKED EGG (GARNISH) | ||
| 1 | tb | FLOUR |
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| Yield: | 6 Servings |
| Categories: | Seafood, Stews, Main Dishes |
| 2 | EGG YOLKS | |
| 1 | QT. MILK | |
| 1/8 | lb | BUTTER |
| SALT AND PEPPER TO TASTE | ||
| CRAB MEAT | ||
| 1/2 | c | SHERRY WINE |
| LEMON PEEL (GARNISH) | ||
| HARD COOKED EGG (GARNISH) | ||
| 1 | tb | FLOUR |