Crab Stroganoff
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Fat, Casseroles, Seafood |
| 1 | cn | Mushroom caps |
| 1/2 | ts | Salt |
| 2 | tb | Diet margarine |
| 2 | tb | Flour |
| 1 | ds | White pepper -- to taste |
| 1 | c | Onion -- finely chopped |
| 1/2 | lb | Fresh crabmeat |
| 1/2 | c | Celery -- finely sliced |
| 1/4 | c | Sherry |
| 8 | oz | Non-fat sour cream sub. |
| 8 | oz | Spinach noodles |
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