Crab Stuffed Artichokes
| Yield: | 5 Servings |
| Categories: | Seafood, Vegetables |
| 2 | c | Crab meat, picked over |
| 1 | c | Process Swiss Cheese; cubed |
| 1/3 | c | Green pepper; chopped |
| 1/4 | c | Onion; chopped |
| 1 | ts | Salt |
| 1/2 | c | Mayonnaise |
| 2 | ts | Lemon juice |
| 5 | Artichokes; cooked |
Advertisement