Crab Stuffed Potatoes
| Yield: | 4 Servings |
| Categories: | Seafood, Low-Fat, Vegetables |
| 4 | lg | Baking potatoes |
| 4 | tb | Margarine OR butter |
| 1/2 | c | Sour cream -- (I use |
| Non-fat) | ||
| 4 | ts | Onion -- grated |
| 1 | ts | Salt |
| 1/2 | lb | Crabmeat OR imitation crab |
| Paprika -- to taste |
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