Crab Stuffing
| Yield: | 1 Servings |
| Categories: | Main Dishes, Cajun, Shellfish |
| 1 | lb | Crabmeat, fresh or frozen |
| 1/3 | c | Chopped celery |
| 1/3 | c | Melted fat |
| 2 | c | Bread crumbs |
| 3 | Eggs, beaten | |
| 1/2 | c | Chopped onion |
| 1/3 | c | Chopped green pepper |
| 2 | Cloves garlic, fine chop | |
| 1 | tb | Chopped parsley |
| 2 | ts | Salt |
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