Crab Supreme

Yield:	1 Servings
Categories:

1/2	lb	Butter
1		Green pepper; chopped
1		Onion; chopped
1/2	c	Flour
1/2	ts	Salt
2	ts	Dry mustard
2	c	Grated cheddar cheese
2	c	Milk
1	cn	(28 oz) tomatoes; drained & chopped
2	ts	Worcestershire sauce
1	lb	Crab meat; (fresh or pasteurized)