Crab Tarts
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 3 | lg | Eggs, beaten |
| 1 1/2 | c | Skim milk |
| 3/4 | c | Swiss cheese, grated |
| 2 | tb | Cream cheese, softened |
| 1 | tb | Onion, minced |
| 1/4 | c | Parsley, chopped |
| 1/2 | c | Carrots, shredded |
| 1 | lb | Regular crabmeat |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | White pepper |
| 1 | pn | Salt |
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