Crab Tetrazzini
| Yield: | 4 Servings |
| Categories: | Italian, Casseroles |
| 2 | c | Fettucine; cook -- drain |
| 3 | tb | Butter |
| 2 | c | Mushrooms -- sliced |
| 1/2 | ts | Garlic salt |
| 1/3 | c | Green onion -- sliced |
| 1/3 | c | Parsley; fresh -- minced |
| 1/2 | ts | Dried sweet basil -- |
| Crumble | ||
| 1 | cn | Crab meat (6oz) |
| 1 | tb | Flour |
| 3/4 | c | Chicken broth |
| 1/4 | c | White wine -- dry |
| 1/4 | c | Parmesan cheese -- grated |
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