Crab with Black Bean Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | Fresh hard-shell crabs; shelled; cleaned, and cut in half through the middle | |
| Cornstarch | ||
| Peanut oil | ||
| 10 | 3/4" pieces green onion | |
| 1 | ts | Garlic paste |
| 1 | ts | Sesame oil |
| 1 | tb | Black beans |
| 1 | ds | White pepper |
| 1/3 | c | Rice wine |
| 1 1/4 | c | Basic stock or water |
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