Crab with Curried Rice
| Yield: | 8 Servings |
| Categories: | Seafood |
| CRAB----- | ||
| 2 | lb | Crab meat |
| 1 1/2 | c | Sharp cheese -- coarsely |
| Grate | ||
| 4 | c | Thick white sauce |
| 2 | tb | Worcestershire sauce |
| 1/2 | c | Green pepper -- finely |
| Diced | ||
| 2 | tb | Sherry |
| 1/2 | c | Pimientos -- chopped |
| Salt, pepper -- paprika/ | ||
| Taste | ||
| 1 | c | Celery -- finely diced |
| CURRIED RICE----- | ||
| 2 | c | Rice |
| 1 | tb | Curry powder |
| 2 | c | Chicken stock |
| Salt to taste |
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