Crab with Snow Peas
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Vegetable oil |
| 1 | lb | Fresh crab meat, diced |
| 2 | Cloves garlic, crushed | |
| 1/2 | lb | Fresh snow peas |
| 1 | cn | (8 oz) water chestnuts (OR |
| 1 | c | Jicama, cut in 1/2" cubes) |
| 1/4 | c | White wine |
| 1 | tb | Soy sauce |
| 1 | tb | Arrowroot |
| 1/4 | c | Water |
| 4 | c | Rice, freshly cooked |
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