Crab Won Tons with Blackberry Szechuan Sauce
| Yield: | 3 Dozen |
| Categories: | Seafood, Appetizers, Fruits |
| SAUCE | ||
| 1/2 | c | Blackberry puree |
| 1/2 | c | Saki or dry sherry |
| 1 | tb | Cornstarch |
| 1/2 | ts | Salt (to taste) |
| 1/2 | ts | Red pepper flakes (to taste) |
| 1/2 | ts | Ginger, grated |
| 1 | ts | Lime juice |
| 2 | x | Garlic cloves, minced |
| 1 1/2 | tb | Honey |
| FILLING | ||
| 3 | oz | Spinach, fresh |
| 1 | tb | Butter |
| 4 | tb | Onion, chopped finely |
| 3 | oz | Cream cheese |
| 2 | tb | Lemon juice |
| 2 | tb | Breadcrumbs, dry |
| 1/2 | lb | Crabmeat, flaked, cooked |
| 1 | ds | Salt, pepper, tabasco (opt) |
| WON TONS | ||
| 36 | x | Won Ton wrappers |
| Vegetable oil |
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