| 3 | c | Dungeness crab meat |
| 3 | c | Fresh corn |
| 2 | c | Red bell pepper, minced |
| 1/2 | c | Raisins, plumped* |
| 1 | tb | Olive oil |
| 1/4 | c | Cilantro, minced |
| 2 | ts | Cumin seed, toasted & ground |
| 1 | tb | Fresh ginger, finely minced |
| 2 | tb | Fresh oregano, finely minced |
| 1 | | Lime zest finely minced |
| 2 | tb | Soy sauce |
| 1 | ts | Salt, or to taste |
| 1/2 | ts | Pepper, freshly ground |
| | 80 wonton wrappers |
| | Water and small pastry brush |
| | Cornstarch or rice flour |
| | Oil for deep frying |
| | ORANGE-CHIPOTLE SAUCE |
| 8 | oz | Fresh orange juice |
| 1/2 | c | Roasted red pepper puree |
| 1 | ts | Minced orange zest |
| 1/2 | ts | Minced lime zest |
| 1 | tb | Fresh lime juice |
| 1/2 | ts | Sherry vinegar |
| 1/2 | ts | Honey |
| 3/4 | ts | Minced fresh oregano |
| 1/2 | ts | Toasted, crushed cumin seed |
| 1/2 | ts | Ancho chile powder |
| 2 | ts | Minced Chipotle in Adobo (or to taste) |
| | Salt to taste |
| 1/4 | c | Olive oil |
