Crabcakes
| Yield: | 4 Servings |
| Categories: | Fish, Low-Calorie |
| 1/2 | c | Scallions Tops,chopped |
| 2 | tb | Parsley, chopped |
| 2 | tb | Non-Fat Yogurt |
| 1 | tb | Lemonjuice |
| 1 | tb | Fat-free Majonnaise |
| 1 | ts | Worshestershire sauce |
| 1/2 | ts | Paprika |
| 1/4 | ts | Red Pepper |
| 1/4 | ts | Dry Mustard |
| 1 | lb | Lump Crab Meat |
| 1 1/4 | c | Breadcrumbs, fresh |
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