Crabcakes (Mf)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Mayonnaise |
| 1 | tb | Dijon mustard |
| 1 | ds | Worcestershire sauce |
| 1/2 | c | Finely sliced scallion; light and dark part |
| 1 | ts | Salt |
| 1 | lg | Egg; lightly beaten |
| 1 | lb | Picked over crab |
| 1/4 | c | Fresh breadcrumbs; or more |
| Tabasco sauce | ||
| 2 | tb | Vegetable oil |
| 2 | tb | Butter |
| Flour for dredging | ||
| Cole slaw made with threads of carrot, red bell pepper and parsley |
Advertisement